Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Scones is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have scones using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Get 2 cup Flour
- Prepare 3 tbsp Butter or margerine
- Make ready 1 pinch Salt
- Prepare 2 tbsp Baking Powder
- Take 1/3 cup Sugar
- Take 2 tbsp Greek Yogurt / sour milk/ sour cream
- Get 2 Eggs
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Steps to make Scones:
- -cut in flour and butter with 2 knives
- When it is all mixed together, sprinkle parchement paper with flour and put the whole mixture onto the paper. Make sure the mix isnt too liquid or hard
- Shape into 6 or 8 smaller triangles
- Brush w/ milk
- Sprinkle with sugar (approx.1 tbsp)
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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