Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy and hot potato salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy and hot potato Salsa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy and hot potato Salsa is something that I have loved my entire life.
Aloo chaat is a popular snack found at north Indian road side vendors. This recipe is inspired by the chaat I used to enjoy near my childhood home in. #HamoodMomsLife #PotatoSalsa #Chutney Thanks for watching my video. Please like and Subscribe my channel khulood's kitchen.
To begin with this recipe, we have to first prepare a few components. You can have spicy and hot potato salsa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and hot potato Salsa:
- Prepare 3 boiled potatoes
- Get 1/4 cup finely chopped capsicum
- Get 1/4 cup finely chopped onion
- Prepare 1/4 chopped tomato
- Prepare to taste Salt
- Get 4 tsp chilli sauce
- Make ready 4 tsp mayonnaise
- Get 1/2 tsp cilli flakes
- Make ready 1/4 tsp organo
- Prepare as required Oil for frying
- Prepare As needed- For garnishing chilli flakes,organo, chilli sauce, mayonnaise
Boil the carrots and potatoes until tender. Remove from heat and add the peas and corn. Hot Potato Salad has plenty of sweet, sour, and salty flavor and makes a wonderful side for any meal. Salsa a la Huancaina is a versatile sauce that goes with many flavors.
Instructions to make Spicy and hot potato Salsa:
- Firstly potatoes cut in cubes.
- And deep frying into medium hot oil until golden brown.
- Further add chopped capsicum, onion, tomato, fried potatoes, chilli sauce, mayonnaise mix into a mixing bowl.
- Now add spices mix it.
- Further pour into a serving plate and garnish with chilli sauce, mayonnaise, chilli flakes and origano.
- Finally spicy Salsa ready to serve.
Serve it as a dipping sauce for bite-size boiled potatoes Enjoy! Use Caution When Blending Hot Ingredients. Set the pastry out to thaw. Coarsely mash the potatoes, salsa, curry powder and cilantro in a medium bowl. Beat the egg and water in a small bowl with a fork.
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