Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- Prepare A. Coconut Filling
- Make ready 220 g (2 C) desiccated coconut
- Prepare 2/4 C dark brown sugar
- Get 1 tsp fine salt
- Prepare 2 tbsp water
- Take B. The Crepe
- Make ready 280 g (2 C) plain flour
- Make ready 1 1/2 C water
- Take 1 C light coconut cream
- Get 1 tsp salt
- Get 2 tbsp corn oil / cooking oil
- Take 2 eggs
- Prepare C. The Flavours
- Take 1 tsp mocha paste
- Get 1/2 tsp orange essence + yellow food colouring
- Prepare Pandan paste or green apple food coloring or use vanilla extract
- Take Note:
- Get 👉🏻For a soft filling, combine and cook until moist:
- Get 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
- Prepare 👉🏻Mix until filling well incorporated
Roll them up or fold them into triangles. Coconut flour crepes are easy low carb crepes perfect to satisfy your sweet tooth with no guilt. Coconut flour is one of my favorite low-carb flour. The best low-carb crepe fillings are listed below.
Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
- B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
- C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
- Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
- While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.
I recommend adding the crepe filling in the crepe before folding. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll them up them up with freshly whipped cream, toasted coconut and. Filling for Fried Savoury Crepe Rolls. You can make any kind of filling you like.
So that is going to wrap it up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
