French Toast With Ham And Pesto
French Toast With Ham And Pesto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french toast with ham and pesto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Toast With Ham And Pesto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. French Toast With Ham And Pesto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast With Ham And Pesto:
  1. Make ready 2 slice white bread
  2. Make ready 2 slice thinly ready to eat cooked ham
  3. Prepare 1 slice sun dried tomatoes ,thinly slice
  4. Get 1 tbsp sun dried pesto or any pesto of your choice
  5. Get 1 large egg
  6. Take 1 dash salt and pepper
  7. Take 1 tbsp butter
  8. Take 1 tbsp dice scallions ( optional)
  9. Get 1 bunch grated Parmesan cheese
Instructions to make French Toast With Ham And Pesto:
  1. Trim of the bread then layer some ready to eat thinly slice cured ham.
  2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
  3. Gently pressed firm then dip into the season and beaten eggs
  4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
  5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy

So that is going to wrap it up for this exceptional food french toast with ham and pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!