Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon cheddar scones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Cheddar Scones is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon Cheddar Scones is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon cheddar scones using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Scones:
- Prepare 2 Kg Hard Flour
- Make ready 100 g Baking Powder
- Get 20 g Salt
- Prepare 340 g Sugar
- Make ready 510 g Butter
- Get 750 ml Bacon
- Get 250 ml Green Onion
- Make ready 1 L Cheddar
- Prepare 285 ml Eggs (6)
- Take 1.13 L Milk
Instructions to make Bacon Cheddar Scones:
- Get ingredients together
- Sift together first 4 ingredients
- Work in butter (until butter chunks are peanut sized)
- Add bacon, green onions and cheddar then make well in the centre of the mixture
- Final dough should look like this.
- Add eggs and milk mix in quickly and lightly until moist
- Scoop using a 132g (green) scoop onto a cookie tray
- Bake at 325F for about 15 minutes
- Serve with butter
So that is going to wrap it up for this exceptional food bacon cheddar scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
