Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, self saucing scalloped potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Self saucing scalloped potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Self saucing scalloped potatoes is something which I have loved my entire life.
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but SCALLOPED POTATOES. This basic scalloped potato recipe is made with a creamy, lightly seasoned white sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Self saucing scalloped potatoes:
- Get 200 ml Roux sauce
- Prepare 10 medium sized Potatoes
- Prepare 1 bunch corriander
- Prepare 2 tablespoon.Tomato concase
How To Make Creamy Scalloped Potatoes White Sauce Scalloped Potatoes Hey guys in today's recipe I'll be making a creamy not your typical Southern. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!
Steps to make Self saucing scalloped potatoes:
- Prepare your casserole dish
- Layer tomato concase.
- Add some corriander.
- Start layering potatoes
- Layer all potatoes and add the roux sauce
- Add corriander and Bake till golden brown for about 25 to 30 minutes
- Once it's golden brown. Serve and enjoy.
- Enjoy
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. These slow cooker scalloped potatoes are simply amazing just by themselves but work even better as a side dish. When you serve this dish, you will have layers of tender potatoes, sliced onions, lots of cheese, and a deliciously creamy sauce. It is a delicious combination that will have you coming back. This is a DIY sauce mix for scalloped potatoes (aka Dauphinoise potatoes.) To be clear, this is NOT a canning recipe.
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