Sweet scones #Festival Contest#Mombasa#
Sweet scones #Festival Contest#Mombasa#

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet scones #festival contest#mombasa#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scone Sweet Scone Manhwa also known as (AKA) "달콤포근 베이커리". The story was written by Muta and illustrations by Muta. A scone should not flake like a biscuit.

Sweet scones #Festival Contest#Mombasa# is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet scones #Festival Contest#Mombasa# is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet scones #festival contest#mombasa# using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet scones #Festival Contest#Mombasa#:
  1. Make ready 400 gms bread flour..or APF
  2. Prepare 30 gms sugar
  3. Make ready 30 ml oil
  4. Prepare 8 gms instant yeast
  5. Take 4 gms salt
  6. Take 220 warm water
  7. Get 1/4 cup raisins (optional)

Check out Sweet-Scones's art on DeviantArt. Browse the user profile and get inspired. These are sweet scones and part of my English Afternoon Tea series. In the next video we will make Strawberry Jam and Clotted Cream.

Instructions to make Sweet scones #Festival Contest#Mombasa#:
  1. Method - Mix yeast, sugar and water wait until if foams (appx 5 minutes) - Mix the yellow colour with the water, ensure no lumps of the color. - Add the oil and flour mixed with salt and make a soft dough. - Cover in an oiled bowl for about an hour until it doubles.(1st proofing)
  2. The dough should have double after an hour..knead the dough well for about 5 minutes..prepare a size 10 square tin..I used a rectangular one. - Cut the dough into equal size..pcs (measure) 600 gms dough should give 12 pcs) and mould them into balls, line them into the tin with an half inch btwn them.
  3. Cover them to proof for the second time for 30 min. Half way through the waiting time..preheat the oven to 200℃. - Bake them for btwn 10-12 minutes..

There are many opinions about how to serve scones, but when you love a scone, who cares how you eat it? To prove my point, I've gone for a re-invention of the classic, with whipped coconut cream. These delicate pastries start with butter and flour, then get a hit of cream for a sublimely tender morning treat. This collection of scone recipes includes savory scones, fruit scones, basic scones tutorials and more. Usually, when I think of scones, I think of sweet scones.

So that is going to wrap this up for this exceptional food sweet scones #festival contest#mombasa# recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!