My Custard Crepes 😘
My Custard Crepes 😘

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my custard crepes 😘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today we're going to make a French dessert which is Crepes and I'll show you how to make perfect banana custard filling. Make the crepes on the stove, spread with custard and stack one on top of the other. Note, also, that because the amount of custard is not unlimited, more crepes means less custard between them.

My Custard Crepes 😘 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Custard Crepes 😘 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my custard crepes 😘 using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Custard Crepes 😘:
  1. Take 1/2 pint milk to boil
  2. Prepare 1/2 Cup full cream milk to mix in with the custard powder
  3. Take 4 Tbls Custard Powder
  4. Get 2 tbls Demerera Sugar
  5. Get 3 Drops Vanilla Extract
  6. Get 1 little sieved icing sugar to sprinkle on top

As any Russian child I grew up on them, although we called them 'blini'. Most relevant Best selling Latest uploads. Recipe v Video v Dozer v. As I started writing up this recipe to tell you how good homemade custard is compared to store bought, I realised that I had never actually bought custard before.

Instructions to make My Custard Crepes 😘:
  1. Add the 1/2 pint Milk to a pan and heat up.add to a bowl the 1/2 cup milk then add the Sugar and stir.
  2. Next add the Custard and stir until all Sugar has dissolved then add the custard powder.ignore whats on the instructions on the tub. Because were making it thick to set.
  3. Now dont let the milk boil and bubble bring to the heat slowly whisk again then pour the custard liquid into a jug. Add the vanilla and mix.
  4. Now its important for you to bring the milk to the jug of custard you have to whisk it vigorously to avoid having lumps. So have the custard mix by the pan of milk when you see the signs of boiling pour it in the custard mix quickly.
  5. Then add back in the pan over the heat as it come to the boil whisk it and you feel it getting thick at the bottom take off the heat and with a wooden spoon and stir really quick it soon turns thick but you dont want it lumpy. Add to a jug and put in the fridge for about Half an hour. Meanwhile make your crepes ready.
  6. If your not quick when the custard comes to the boil it will burn the bottom quickly and as you mix you will have brown bits in it off the pan your pan should look like this easier to clean.
  7. When its cold out tbe fridge just stir it up and it will be a little smoother. 2 large spoonfulls of custard add to the middle and spread it all over thick but not right to the edges.
  8. Trn the edge nearest to you and roll away from you. The custard will stick the edge. With a sharp knife cut the ends off and its whirling around.
  9. Or add 3 heaped tbls in the middle about 2 inch across add your favourite jam down the center of the length of custard. Then roll it right around the custard so its in the center of the pancake. The roll gently tight or firm and add a little cold water on your finger so it sticks to the end of the pancake sealing it. Cut into pinwheels
  10. I will call them Custard rassberry Pinwheels and Custard Roly Poly. Add them to the fridge until your serving them.

I first fell in love with crepes while living in NYC, when a bunch of creperies opened up around the city. Beat egg with a fork in a small, heavy saucepan. Heat on medium-low heat, whisking constantly, until it just starts to boil. Pumpkin Custard Pie Recipe Custard Recipes Tart Recipes Pumpkin Recipes Dessert Recipes Cooking Recipes Pumpkin Flan Cooking Games Pudding Recipes. Land o' Lakes Milk Chocolate Pots de Creme

So that is going to wrap this up with this special food my custard crepes 😘 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!