Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Scones is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Prepare 70 grams Butter
- Get 100 grams Milk
- Take 1 Egg yolk
- Get 300 grams Cake flour
- Get 2 tsp Baking powder
- Prepare 35 grams Sugar
- Make ready 3 grams Salt
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Cut the butter into small pieces. Mix the milk and egg yolk together and set aside.
- Sift the flour, baking powder, sugar and salt into a bowl. Add the butter.
- Mix by hand or with a blender until it's crumbly.
- Mix in the combined milk and egg in small batches.
- When it's no longer floury, lightly knead it together by hand.
- Dust on some flour and roll out the dough to a thickness of 1.5 - 2 cm. Cut out the shapes with a cutter or cup.
- Bake for 10 minutes in an oven preheated to 200℃, then for 15 minutes at 180℃.
- Done.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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