Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried plantains,with beef stew and a side of kachumbari(salsa). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
INGREDIENTS Plantains Oil for frying - use a type of oil that can handle high temperatures ie peanut oil Salt. Add the bananas or plantains to the hot oil; be careful not to overcrowd to keep them from sticking together. Fry until the chips get a golden color.
Fried plantains,with beef stew and a side of kachumbari(salsa) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried plantains,with beef stew and a side of kachumbari(salsa) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried plantains,with beef stew and a side of kachumbari(salsa) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantains,with beef stew and a side of kachumbari(salsa):
- Get Unripe Plantain
- Prepare Water
- Prepare Salt,
- Make ready Tomatoes, onions, lemon 🍋,
A few of our entrees include the Chicken Stew, Beef Stir Fry, and Goat Pilau. We also serve platters like the Safari or Serengeti Platter. LAMB & TOMATO STEW Slowly stewed chunks of Lamb with sweet ripe tomatoes with a special Calabash Flame grilled to perfection. (Kachumbari -African salsa; served on request). JUMBO TAPAS A delicious taste of African cuisine containing a portion of ugali, mukimo, plantain, coconut..
Instructions to make Fried plantains,with beef stew and a side of kachumbari(salsa):
- Use veg oil,when peeling the bananas,and dip them in salty water.
- When done,bring water to boil nd boil them for 6mint nd avoid overcooked bananas.
- Let them rest for few as yu make yur salsa,
- Wash your condiments,and cut them in small pieces nd mix together,add salt to taste and lastly squeeze yur lemon juice to enhance the flavour.
- In a pan add veg oil,and let oil get hot,deep fry yur plantains till crunchy
- Serve hot with beef stew,tea or kahawa.
- Enjoy
Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey. powdered iru, salt, garlic cloves, garlic powder. Beef tips sauteed in onions, tomatoes, cilantro and seasoned with African spices and Grilled or pan fried, served with choice of rice, side of house sauce and house vegetables. Serve beef stew with… Something Starchy. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles polenta Ideas for In the Stew. green beans carrots turnip sweet potatoes kale parsnips onions celery mushrooms rutabaga celeriac butternut squash. Plantains look very much like bananas but are very different in several respects, most notably their flesh is firm and starchy tasting rather than soft and sweet like a yellow banana's. Cut the plantain in to bite-sized pieces Rub a small amount of salt on each side of the plantain chips.
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