Scones
Scones

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scones is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook scones using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scones:
  1. Make ready 200 grams ●Cake flour
  2. Take 2 tsp ●Baking powder
  3. Take 20 grams Sugar
  4. Prepare 1 pinch Salt
  5. Get 50 grams Unsalted butter
  6. Take 90 cc Milk
  7. Take 1 Egg yolk

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Steps to make Scones:
  1. Cut the cold butter into small cubes and set aside.
  2. Sift and combine the ● ingredients into a bowl. Add the sugar and salt.
  3. Add the butter, and use your hands to mix the butter and powdered ingredients until smooth.
  4. It should be about this smooth.
  5. Create a depression in the center and add the combined egg and milk. Use a rubber spatula to mix everything together.
  6. Once mixed, cover it in wrap and let cool in the refrigerator for at least an hour. I made one with chocolate chips as well.
  7. Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
  8. Place on your baking pan and apply milk (not listed) to the top. Bake in the oven at 190℃ for about 20 to 25 minutes.
  9. Finished baking.
  10. And they're done. The plain type goes well with jam or cream.
  11. This is a richer type. - - https://cookpad.com/us/recipes/145450-rich-scones

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that is going to wrap it up for this exceptional food scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!