Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. scones is something which I have loved my whole life. They’re fine and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To begin with this recipe, we have to prepare a few components. You can have scones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make scones:
- Make ready 8 oz self raising flour
- Get 2 oz margarine
- Prepare 1 pinch salt
- Get 1/4 pints milk
- Get 1 oz sugar
- Take 1 egg beaten
- Take 1 optional
- Get 3 oz dried fruit or glace cherries rolled in flour
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make scones:
- prehest oven to gas mark 8, 450f, 230c
- put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now.
- add beaten egg to milk and mix together.
- add sugar to flour mixture and stir in.
- make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking.
- put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!
- place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown.
- cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that is going to wrap it up with this exceptional food scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
