Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugar cookies with white chocolate frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Browse Our Frosting And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. White Chocolate Sugar Cookies are the perfect Valentine's Day treat!
Sugar Cookies with White Chocolate Frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sugar Cookies with White Chocolate Frosting is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookies with White Chocolate Frosting:
- Prepare 1 cup unsalted Butter at room temperature
- Prepare 1 cup granulated Sugar
- Get 1 teaspoon Vanilla essence
- Make ready 1 teaspoon Baking powder
- Make ready 2 large Eggs 1 whole and 1 white part only
- Prepare 2 - 3/4 cup All purpose flour
- Get 1 pinch Salt
- Prepare Frosting
- Take 1/2 cup white Chocolate chips
- Prepare 1/2 teaspoon red Food colour
- Make ready 1 tablespoon Sugar ball sprinkles
If you love white chocolate and cake, you're in the right place! This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you'd like. Perfect for cookie exchanges and holidays, they are deliciously sweet and topped with the best buttercream icing. Too much time at home is a dangerous thing.
Steps to make Sugar Cookies with White Chocolate Frosting:
- Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
- Beat until a paste forms.
- Add 1 egg and beat until it is absorbed.
- Transfer to a plate.
- Add the flour and mix with hand until just combined.
- Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
- When ready to bake, preheat the oven to 180ºC.
- Line a baking tray with baking paper or silicon baking mat.
- Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
- Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
- Brush the top of each cookie with the egg white wash.
- Bake in the oven for 10 minutes or until the edges are just barely brown.
- Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
- For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
- Add some food colour and mix.
- Pour this slightly cool melted chocolate over the cool cookies.
- Sprinkle some colourful sugar balls or simply granulated sugar.
- Let the chocolate set completely and serve.
It gives you time to think. Sugar cookies decorated with chocolate instead of royal icing are faster to make, and can be absolutely gorgeous, too. Using melted chocolates and chocolate transfers, you can make absolutely gorgeous sugar cookies. For Kathryn's Jungle Jam birthday party, I had a lot of fun making various sugar cookies for the guests. Here's a terrific recipe for icing sugar cookies, no raw egg whites.
So that’s going to wrap it up with this special food sugar cookies with white chocolate frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
