Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crepes#weekleyjikonichallange. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
CREPES#weekleyjikonichallange is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. CREPES#weekleyjikonichallange is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crepes#weekleyjikonichallange using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CREPES#weekleyjikonichallange:
- Get 2 cups all purpose flour
- Get 1/2 half cup sugar
- Make ready 3 big eggs
- Take 1 tbs custard(optional)
- Take 1 pinch salt
- Take Water
- Make ready 2-3 tbs oil(or margarine)
- Prepare 1 tsp vanilla essence or cardamon powder
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Instructions to make CREPES#weekleyjikonichallange:
- Take a bowl add flour and all the ingredients except eggs and oil,mix well and add water slowly start to make a smooth batter.
- If the batter is ready and smooth enough add oil and eggs and put it in the blender and blend well.
- After take a frying pan and start to fry the crepes round on the pan like chapati😊😋after you are done they are ready.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap it up with this exceptional food crepes#weekleyjikonichallange recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
