Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scones is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scones is something that I’ve loved my whole life. They are fine and they look wonderful.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To get started with this recipe, we must first prepare a few components. You can have scones using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Get 200 grams A. Cake flour
- Prepare 50 grams A. Bread (strong) flour
- Prepare 35 grams A. Sugar
- Prepare 1/3 tsp A. Salt
- Make ready 1 tbsp A. Baking powder
- Make ready 50 grams A. Butter
- Make ready 50 grams B. Milk
- Take 110 grams total B. Egg (1) + yogurt
- Make ready 1 Milk (to glaze the scones)
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Put all the A. ingredients in a food processor, and process for about 20 seconds until sandy in texture.
- If you don't have a food processor, put the A. ingredients and the butter in a bowl, and mix together with your fingers while mashing the butter until the mixture is sandy. Work quickly so that the butter doesn't melt.
- Transfer the combined butter and flour to a bowl, add the B. ingredients and fold together.
- Work quickly, scooping up from the bottom. Be careful not the knead the dough.
- When the dough has more or less come together as shown in the photo it's good. It will still be floury in spots.
- Take the dough out onto a floured work surface, and bring it together with your hands. Use the flour to flatten the dough out and fold it into thirds, 3 times.
- I flatten the dough with my hands, cut it into thirds with a knife and stack the cut pieces. Repeat 3 times. See the photos for steps 6 and 7.
- Roll the dough 2.5cm thick, and cut it out. If you don't want to bother with a cutter, just cut the dough into pieces with a knife. If the cut sides are neat, the scones will rise neatly too.
- Brush the tops with milk. Bake in a preheated 200°C oven for 15 to 20 minutes.
- Done.
- I love splitting scones. They are not that sweet, so please enjoy topped with whatever you like.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that’s going to wrap it up for this special food scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
