Chilli Con Carne
Chilli Con Carne

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli con carne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

Chilli Con Carne is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chilli Con Carne is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:
  1. Take 500 grams minced beef
  2. Prepare 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
  3. Get 2 tbsp olive oil
  4. Take 2 tsp chilli flakes
  5. Get 1 large onion finely chopped
  6. Make ready 3 clove garlic crushed or finely chopped
  7. Make ready 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
  8. Take 2 can chopped tomatoes
  9. Take 1 can kidney beans washed and drained
  10. Get 375 ml beef stock
  11. Prepare 1 tbsp worcestershire sauce
  12. Prepare 2 tsp ground cumin
  13. Take 2 tsp cayenne pepper
  14. Get 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
  15. Take 1 tsp coarse ground black pepper
  16. Take 2 pinch salt

You can experiment with how hot it is by leaving the seeds in the fresh chillies. All Reviews for Award Winning Chili Con Carne. Chilli con carne translates to chilli with beef and originated in northern Mexico or southern Texas. The ingredients and side dishes for chilli vary around the world, with some pairing it with rice, others with.

Instructions to make Chilli Con Carne:
  1. Heat oil in a large pan over a moderate heat.
  2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
  3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
  4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
  5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
  6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
  7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
  8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
  9. Add more spices if you feel it needs it. Remember a little at a time and taste.
  10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
  11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

So that’s going to wrap this up for this special food chilli con carne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!