Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low oil hara bhara kabab – air fryer cooking. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low oil hara bhara kabab – air fryer cooking is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Low oil hara bhara kabab – air fryer cooking is something that I have loved my entire life.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made True to its name Hara bhara kabab boosts of green health. made from spinach, peas and potatoes it is Hara bhara kabab are usually pan fried. you can even bake them or air fry them. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To begin with this recipe, we must first prepare a few components. You can have low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:
- Get 2 Potato (boiled, peeled and mashed)
- Take 1 cup Spinach (blanched and finely chopped)
- Make ready 1 Cup green peas
- Prepare 1 green chili (finely chopped)
- Prepare 1 Tablespoon flaxseed powder
- Take 1 Tablespoon gram flour
- Prepare 1/2 teaspoon garam masala
- Get 1 teaspoon Cumin powder
- Make ready to taste salt
- Make ready Oil for brushing
Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara Or dip the cooked spinach into ice cold water and then drain. Hara Bhara Kabab is a Vegan appetiser, loaded with goodness of Spinach, Peas and potatoes, tossed in essential spices.
Steps to make Low oil hara bhara kabab – air fryer cooking:
- Preheat the air fryer at 200C for 5 minutes
- In a steaming utensil, microwave peas for 5 to 6 minutes.
- In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
- Divide into equal sized balls and share into tikkies.
- Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
- Serve hot with green chutney.
If You can prepare the cutlet patties a little ahead of time and save them in air tight containers or zip lock bags for later. These delicious kabab's are great party starters too. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean Heat the oil in a heavy-bottomed skillet and shallow-fry the kababs until they are a little crisp on each. Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine.
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