Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crepes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crepes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To get started with this recipe, we must first prepare a few components. You can cook crepes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Make ready 400 g all purpose flour
- Prepare 70 g sugar
- Prepare Water as required
- Prepare Lemon zest for a lemon
- Take Pinch salt
- Take 3 eggs
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Steps to make Crepes:
- Mix all the ingredients in a bowl except the lemon zest. Make a thin paste
- Add the lemon zest
- In a hotpan add your mixture and control the heat to moderate
- Cook both sides without adding oil
- Add oil and let it cook both sides.
- Serve with tea or coffee
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap this up for this special food crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!