Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rice kibbeh 1. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Kibbeh 1 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rice Kibbeh 1 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Famous specially Holly month of Ramadan famous middle Eastern Cuisine absolutely perfect recipe awesome Flavorful Delicious healthy hopefully like my. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed.
To get started with this recipe, we must prepare a few ingredients. You can cook rice kibbeh 1 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kibbeh 1:
- Make ready 2 cup powder rice
- Get 1/2 cup medium bulgur
- Prepare 11/2 cup red ground meat no fat
- Take 1 teaspoon salt
- Prepare 1/2 cup very cold water
- Get Stuffing
- Get Cup ground meat
- Take 1/2 cup green onion
- Get 1/2 teaspoon salt pepper
- Prepare 1/2 teaspoon all spices
- Make ready 1/2 tablespoon olive oil
- Prepare 1/2 cup fresh shopped parsley
Squeeze the bulgur to remove excess. Kibbeh ingredients are divided into two lists. One for the shells and another for the stuffing itself. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish.
Steps to make Rice Kibbeh 1:
- Using food processor put powder rice and bulgur and meat and salt and start using water one tablespoon at time till you get fine dough
- Cook the stuffing medium put the parsley at the end
- Roll the dough in your hand then using your finger make a hole use a teaspoon of the stuffing and close it and then tap it till you get the shape below
- This how it will look and freeze
- And if you don’t want to stuffed you do small ball and freeze
- Cook your favorite broth add lamb meat vegetables when it’s boiling you add the kibbeh do not Stare mush it will flows when it’s ready enjoy
It ia made by kneading together. Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh balls are deep fried in a neutral oil like vegetable, canola or grapeseed until brown and crispy. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil.
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