Scalloped potatoes
Scalloped potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Scalloped potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:
  1. Get 5 medium potatoes thinly sliced
  2. Take 1/2 cup bacon chopped
  3. Get 3 tbsp butter
  4. Get 1/2 onion, chopped
  5. Get 3 garlic cloves
  6. Make ready 1 cup heavy cream
  7. Get 2 tsp salt
  8. Prepare 1 tsp ground black pepper
  9. Take 1/3 cup parmesan cheese
  10. Make ready 1/3 cup sharp cheddar cheese

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.

Instructions to make Scalloped potatoes:
  1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
  2. In a medium pot melt butter, then add bacon.
  3. Add onions and garlic, cook for 5 minutes or tell onions are translucent.
  4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
  5. Reduce heat and add the cheese.
  6. Put potatoes in a lightly greased casserole dish
  7. Pour sauce over potatoes, bake for an hour at 350Ā° uncovered.

Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!