Sweet potato fruit scones
Sweet potato fruit scones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato fruit scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato fruit scones is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet potato fruit scones is something that I have loved my whole life.

They're oh, so sweet, spicy and delicious! Serve warm with or without nut butter and jam or marmalade. A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland.

To get started with this recipe, we must prepare a few components. You can have sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato fruit scones:
  1. Prepare 1 cup Self-Rising Flour
  2. Prepare 1 medium sized sweet potato
  3. Make ready 1 teaspoon Baking powder
  4. Prepare 1/4 Cup salted Margarine
  5. Prepare 2 tablespoon castor sugar
  6. Get 2/3 cup milk
  7. Prepare 1/4 cup raisins or sultanas

Tips for making honey citrus sweet potato scones. First, roast the sweet potato in the oven instead of boiling it. When grating your fresh orange and lemon zest be sure not to grate down to the white skin of the fruit. You only want the colored portion of the rind.

Steps to make Sweet potato fruit scones:
  1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
  2. Preheat the oven to 200 degree celcius
  3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
  4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
  5. Add the mashed sweet potato and mix in well till no lumps are felt
  6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
  7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
  8. Brush with melted butter /margarine on the surface(optional)
  9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
  10. Let cool and store airtight
  11. Enjoy it with your breakfast, tea/coffee..

These quick sweet potato scones take just minutes to make and taste great with butter and a slice of cheese. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. Turn dough onto a lightly floured surface and knead gently until smooth. This collection of scone recipes includes savory scones, fruit scones, basic scones tutorials and Other Sweet Scone Recipes. What kind of a scones recipe collection would this be if it Tattie Scones are a classic Scottish scone made with mashed potatoes.

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