Chilli con Carne
Chilli con Carne

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli con carne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

Chilli con Carne is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chilli con Carne is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli con carne using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g minced beef
  2. Make ready 2 small onions
  3. Take 2 gloves of garlic
  4. Prepare 70 g tomato paste
  5. Make ready 2 tsp spices
  6. Take 400 g kidneybeans
  7. Prepare 400 g canned tomatoes (diced)
  8. Take 140 g canned pineapple

You can experiment with how hot it is by leaving the seeds in the fresh chillies. All Reviews for Award Winning Chili Con Carne. Chilli con carne translates to chilli with beef and originated in northern Mexico or southern Texas. The ingredients and side dishes for chilli vary around the world, with some pairing it with rice, others with.

Steps to make Chilli con Carne:
  1. Finely dice the onions and mince the garlic.
  2. Fruit the onion and garlic in a bit of olive oil on low heat, untill the onions turn soft.
  3. Add the spices and tomato paste, and cook for just a minute to take of the raw edge.
  4. Add the minced meat and work on medium heat it till it has your desired structure and browning. For me that is fine and dark brown.
  5. Add the canned tomatoes, the beans and the pineapple. And let simmer uncovered for at least 20 minutes or untill it has your favorite consistency.
  6. Season to taste, and serve with boiled potatoes, rice, bread or add some more beans and eat it as is. Optional add some shredded cheese.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

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