Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, salsa dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salsa Dosa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salsa Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salsa dosa using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Dosa:
- Take Salsa stuffing
- Make ready 1 bombay tomato finely chopped (less watery)
- Take 1 red onion finely chopped
- Prepare 1 big green chilli finely chopped
- Prepare 1 tsp chopped green onions (optional)
- Get 1/4 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1 pinch garlic powder
- Get 1/4 tsp chat masala
- Get to taste Salt
- Make ready 5-6 tsp ghee
- Prepare Dosa batter
- Make ready 1/4 cup urad dal
- Get 1 1/2 cup dosa rice
- Make ready 1/4 tsp fenugreek seeds
- Make ready as needed Water for soaking
- Prepare 1/2 tsp Salt
Instructions to make Salsa Dosa:
- Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
- Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
- In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
- Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
- When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
- Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy
So that is going to wrap this up for this exceptional food salsa dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!