Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic english scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic English Scones is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Classic English Scones is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook classic english scones using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic English Scones:
- Take 2 cups selfraising flour
- Prepare 1/4 tsp salt
- Make ready 1 t baking powder
- Prepare 85 g butter, cubed
- Make ready 3/4 c milk
- Get 1 tsp vanilla
- Take 1 squeeze lemon juice
- Take 1 beaten egg for glaze
- Get 200 g raisin
Instructions to make Classic English Scones:
- Preheat the oven 220C
- Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside
- Mix flour, salt, baking powder
- Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine
- Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it
- With the rolling pin roll it 1 inch and cut with round cutter.
- Brush with egg wash on top of the scones and bake for 10 minutes.
- Serve this with fresh jam and whipped cream
- Enjoy
So that’s going to wrap it up with this special food classic english scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
