Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
Crepes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crepes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crepes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 1/2 cup Flour
- Get 5 tbspbButter
- Take 2 Eggs
- Prepare 1 cupvMilk
- Take 2 :l Bananas
- Get Nutella
- Take Sugar
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Instructions to make Crepes:
- Mix egg milk flour and sugar and butter
- Pan fry each and set aside
- Spread nutella on each crepe
- Add banana serve it.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap this up with this special food crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!