Banana French Toast
Banana French Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana french toast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana French Toast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have banana french toast using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana French Toast:
  1. Take 2 thick slices of white bread
  2. Take 1 small banana, chopped
  3. Prepare 2 tbsp light brown sugar (if you don't have any white sugar will work too)
  4. Prepare 80 g unsalted butter
  5. Make ready 2 eggs, beaten
Steps to make Banana French Toast:
  1. Place a large frying pan over medium heat & add 50g of the butter. - Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. - Turn the bread over to cook for another 3 minutes on the other side.
  2. When the bread is done place it on a serving plate in a warm place while you cook the bananas. - Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.

So that’s going to wrap this up with this exceptional food banana french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!