Jam on French Toast
Jam on French Toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jam on french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make Jam French Toast Give your regular french toast a twist with this Jammy French Toast recipe. It's fun and tasty when made with Kissan. French toast dressed up as a strawberry jam doughnut!

Jam on French Toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jam on French Toast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jam on French Toast:
  1. Get French Toast:
  2. Get 2 TBSP Unsalted Butter,
  3. Make ready 2 Slices Stale Brioche / Challah Bread,
  4. Make ready Whole Milk, For Dipping
  5. Make ready 1 Egg Lightly Beaten,
  6. Take Pinch Granulated Sugar,
  7. Take Toppings:
  8. Prepare Homemade Ricotta, 4 Heaped TBSP
  9. Prepare Whole Milk, 2 TBSP or More
  10. Make ready 1 Pinch Toasted Almond Flakes,
  11. Take Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
  12. Get Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
  13. Take Fresh Lemon Zest, A Few Grating
  14. Get Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
  15. Take 2 Squeezes Fresh Lemon Juice,

Breakfast with cheesecakes, toast, cappuccino and macarons. Beautiful woman eating french toast for breakfast while sitting in restaurant. This usual french toast with a slight twist is so easy to make, that you can involve your kids in its preparation. Nutritionally, this dish is calorie and protein-rich.

Steps to make Jam on French Toast:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
  2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
  3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
  4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
  5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
  6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
  7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

Secondly, it's high in B complex vitamins, which helps in supporting the immune system and is required for the normal functioning of muscles. WHISK together the milk, eggs, flour, cinnamon and vanilla. Or place in a blender to Optional toppings: berries, fresh fruit, powdered sugar, nutella, whipped cream, jam, syrup. Place the milk, flour, eggs, brown sugar, vanilla. "This is a nice change from ordinary French toast. I make this more than the standard recipe.

So that is going to wrap it up with this exceptional food jam on french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!