Vickys Apple Scones, GF DF EF SF NF
Vickys Apple Scones, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys apple scones, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Apple Scones, GF DF EF SF NF is something that I’ve loved my entire life.

Better still, these scones are so good that you will never need to make scones the hard way again! Fluffy Keto and Eggless Apple Pie Muffins made with NO eggs, NO dairy and ZERO sugar, but you'd never tell- Paleo, Vegan, Gluten Free and ready. Apple Pull Apart Bread (gluten free dairy free egg free vegan)- Sweet and sticky slices of bread filled with warm cinnamon and apple!

To begin with this recipe, we have to prepare a few ingredients. You can have vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:
  1. Prepare 280 g (2 cups) plain / gluten-free flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Make ready 1 tbsp baking powder
  4. Get 1/2 tsp ground cinnamon
  5. Make ready 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
  6. Make ready 6 tbsp light brown sugar
  7. Prepare 120 g (1 cup) small diced apple
  8. Take 2 heaped tbsp applesauce
  9. Prepare 60 ml (1/4 cup) light coconut milk
  10. Get Topping
  11. Get 1 tsp melted 'butter' of choice
  12. Get Light brown sugar as required for topping

These paleo scones are flaky, soft and packed with chocolate chips! They're perfect for brunch, dessert, and anytime you need something The best GF baked good consistency I've ever enountered. Crispy on the outside, moist and crumbly on the inside, not too sweet! Store scones wrapped in wax paper in an airtight container at room temperature for a few days.

Steps to make Vickys Apple Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C /400F
  2. Line a baking sheet with parchment paper
  3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
  4. Cut in the 'butter' with a fork then mix in the sugar
  5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
  6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
  7. Brush with the melted 'butter' and sprinkle with the brown sugar
  8. Cut the wedges out properly then let cool to serve

Recipe adapted from Naturally Ella and inspired by Joy the Baker. Cheddar and apples is a classic union of flavors, and I thought they'd be lovely together in scones. Global Nav Open Menu Global Nav Close Menu. Vickys Vol Au Vents, GF DF EF SF NF. Photo "Apple scones served with tea, jam on.

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