Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, french crepes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Crepes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. French Crepes is something that I’ve loved my entire life.
A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
To get started with this recipe, we must prepare a few ingredients. You can cook french crepes using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French Crepes:
- Take 1 1/2 cup Maida/All purpose flour
- Make ready 3/4 cup white Sugar
- Prepare 3 tbsp Vegetable oil
- Take 1 cup Milk
- Make ready 1/2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Get 1 tsp Mixed Fruit Jam
- Make ready as needed Oil for fry
French Crepe is a traditional recipe of France, which originated in Brittany. With this article, you will get to A French crepe is quite similar to a pancake, though much thinner in comparison, and is usually. I share many different ways to serve them below! View full nutritional breakdown of French Crepes (Joy of Cooking) calories by ingredient.
Instructions to make French Crepes:
- In a mixing bowl take maida and salt.
- Add baking powder and sugar.
- Add oil and milk.
- Now add jam and mix with wired whisker.
- Mix well and make a semi thick batter and keep aside for 15 minutes.
- In a nonstick pan or tava pour some oil.
- Pour a ladle full batter and spread evenly in round shape.
- Cook for sometime and flip carefully.
- Cook from another side till golden brown.
- Fold twice in triangle shape.
- Serve hot and enjoy as breakfast.
Very light, sweeten crepes to fill as you desire. Omit sugar for a dinner crepe. Crepe is the French word for "pancake," and crepes are usually light and paper-thin. Making crepes for dinner, with a casual recipe. Ce soir, j'ai fait des crêpes! (Tonight, I made crêpes !) C'était délicieux.
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