Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French Toast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. French Toast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have french toast using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast:
- Get 8 slices bread of your choice best stale
- Get 2 large free range eggs
- Take 150 ml whole milk
- Take 1 tbsp caster sugar
- Get 250 grams raspberries
- Take (To taste you may need more or less depending on your sweet tooth)
- Prepare 1 tsp vanilla extract
- Make ready 3 tbs raspberry jam
- Prepare Icing sugar to serve
- Make ready Optional double cream
- Prepare Knob butter
- Make ready 60 grams caster sugar
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Instructions to make French Toast:
- Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later.
- Next slice the bread.
- In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla.
- Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat.
- In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread.
- Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
So that is going to wrap it up with this special food french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
