Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, praline sugar cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Praline Sugar Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Praline Sugar Cookies is something which I have loved my entire life.
No salt, sugar or artificial flavoring added. Just big, beautiful, delicious pecan treats. Browse our best-selling pecan varieties, shipped from Louisiana straight to your door.
To get started with this recipe, we must prepare a few ingredients. You can have praline sugar cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Praline Sugar Cookies:
- Prepare For Cookies
- Prepare 1 1/2 cup flour
- Make ready 1/2 white sugar
- Take 1/2 cup brown sugar
- Make ready 1 stick butter
- Get 1 egg
- Get 1/2 tsp vanilla extract
- Make ready For Pralines
- Make ready 1/2 stick butter
- Take 1/2 cup brown sugar
- Make ready 1/2 tsp vanilla extract
Chewy, brown sugar cookies with chopped pecans mixed in the dough, and beautiful praline icing that you can drizzle or dip the cookies into. The texture of these is unmatched, and that stays front and center in these Pecan Praline Amish Sugar Cookies. The praline theme is somehow exceptionally fitting with Amish Sugar Cookies. Maybe it's because a cookie that is already buttery and boasting melt-in-your-mouth texture, is all the more enhanced by a buttery, caramel-y brown sugar icing.
Steps to make Praline Sugar Cookies:
- For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
- For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
- Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
- Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!
Praline Frosting: In a medium saucepan combine butter, cream, brown sugar and salt over medium heat. Heat mixture until it comes to a boil, stirring frequently. Once it comes to a boil, allow it to boil for one minute and then remove from heat. Immediately add vanilla and powdered sugar, stirring until smooth. Create balls of dough for cookies and about a handful size and pay flat in your hand.
So that is going to wrap this up for this special food praline sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
