Chilli Con Carne
Chilli Con Carne

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli Con Carne is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chilli con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 g mince
  2. Prepare 1 onion (diced)
  3. Take 1 can chopped tomatoes
  4. Prepare 1 can kidney beans
  5. Prepare Garlic cloves (to crush)
  6. Get Red Chillis
  7. Get Cumin
  8. Prepare Chilli powder
  9. Prepare Paprika
  10. Prepare Tomato puree
  11. Take Salt
  12. Make ready Pepper
  13. Take Greek yoghurt
Instructions to make Chilli Con Carne:
  1. Finely chop onion and cook on medium heat for 5 minutes until brown
  2. Add crushed garlic clove and chopped chilli
  3. Place mince into pan and cook in medium heat until brown (5 mins on medium heat)
  4. Season mince with tablespoon of cumin, tablespoon of paprika, 2 table spoons of chilli powder, salt and pepper and stir in
  5. Drain 1 can of kidney beans and wash in a seive and add to the pan (i prefer half a can of kidney beans)
  6. Add can of chopped tomato and 1 tablespoon of tomato puree and mix in
  7. Leave on low heat for 30 mins or slow cooker medium heat for hour+
  8. Add side of greek yoghurt

So that is going to wrap this up for this exceptional food chilli con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!