Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 3 ingredients crepes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Crepes can seem like an intimidating dish to prepare. We simplified this French classic and turned it into a healthy breakfast.
3 ingredients crepes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 3 ingredients crepes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 3 ingredients crepes using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 3 ingredients crepes:
- Make ready 1 cup flour
- Prepare 1 cup milk
- Make ready 2 eggs
Arrowroot flour - also called arrowroot starch, it is a fine powder with the texture of cornstarch. I had never really made crepes before, always thinking that they were too complicated or that I would need fancy equipment that I didn't own. And you only need three ingredients! Cook one or two minutes, depending on how you like your crepes.
Instructions to make 3 ingredients crepes:
- Mix them and put in a pan, how easy was this
I share many different ways to serve them below! Three ingredients and one pot are all you need for this healthy, melty dinner. Yep, it really can be this easy. by. Pumpkin is a miracle binder in this super-simple breakfast dish. The three ingredients do only a small part of all the shit that they show in the pictures.
So that’s going to wrap this up for this exceptional food 3 ingredients crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!