Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast and bacon breakfast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mens Breakfast French Toast Bacon and Home Fries by CookingWithPop. French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
French toast and bacon breakfast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. French toast and bacon breakfast is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast and bacon breakfast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French toast and bacon breakfast:
- Make ready 2 slices your favourite bread
- Make ready 4 bacon rashers (I use pancetta)
- Take 1 egg
- Make ready Knob butter
- Make ready 1 little oil
Repeat with the remaining soaked bread to make the other. Serve up bite-size servings of breakfast! We can't get enough of these cream cheese-stuffed French toast plus bacon bombs. MORE+ LESS This French toast is pretty much all I want in a lazy weekend breakfast — eggs, bacon, cheese, carbs — all rolled into one, and it's perfect for breakfast in bed.
Instructions to make French toast and bacon breakfast:
- Beat egg UK n a bowl. Heat butter and oil in a pan
- Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg.
- Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀
The custard in the French toast keeps bed crumbs to a minimum, and wrapping all your usual breakfast suspects up into one plump challah. Bacon, egg, and cheese sandwiches and French toast, you say? So why not combine the two? Thick slices of brioche-style pullman loaf get a soaking in salted eggs and a brown on the griddle, then two slices get filled with thick-sliced bacon and American cheese and finish melting in. This classic French toast recipe makes a perfect, sweet breakfast treat every time.
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