Chilli con Carne
Chilli con Carne

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli con carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli con Carne is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chilli con Carne is something that I’ve loved my entire life. They’re fine and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g best quality diced stewing beef
  2. Prepare 2 tins chopped tomatoes
  3. Make ready 5 tbsp olive oil
  4. Make ready 350 g frozen or tinned sweetcorn
  5. Prepare 2 aubergines chopped into 1cm cubes
  6. Prepare 2 courgettes chopped into 1cm cubes
  7. Take 300 g small button mushrooms
  8. Prepare 350 g kidney beans (soaked overnight if using from dried)
  9. Make ready 350 g cannelini beans (soaked overnight if using from dried)
  10. Get 500 ml beef or chicken stock
  11. Take 3 onions chopped thinly
  12. Prepare 4 cloves garlic finely chopped
  13. Take 3 carrots chopped small
  14. Take 3 sticks celery chopped small
  15. Prepare 2 tsp smoked paprika
  16. Take 2 tbsp tomato paste
  17. Take 4 tsp chilli flakes (or to taste)
  18. Make ready Salt and pepper
  19. Make ready 4 tsp crushed cumin seeds
  20. Take 4 tsp crushed coriander seeds

You can experiment with how hot it is by leaving the seeds in the fresh chillies. All Reviews for Award Winning Chili Con Carne. Chilli con carne translates to chilli with beef and originated in northern Mexico or southern Texas. The ingredients and side dishes for chilli vary around the world, with some pairing it with rice, others with.

Instructions to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

So that is going to wrap it up for this special food chilli con carne recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!