Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick brioche french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Brioche French Toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick Brioche French Toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Brioche French Toast:
- Take 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Get 3 large eggs
- Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
- Take 3/4 cup milk
- Take 1 1/2 teaspoons pure vanilla extract
- Prepare 1/2 teaspoon ground cinnamon
- Make ready Butter for griddle
- Make ready Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
So that’s going to wrap this up for this special food quick brioche french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!