Rich Tea scones
Rich Tea scones

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich tea scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Tea scones is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rich Tea scones is something that I’ve loved my entire life.

These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain. This recipe is also available in: Cuisine » Europe » England.

To begin with this particular recipe, we must first prepare a few components. You can have rich tea scones using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rich Tea scones:
  1. Take 250 gms self raising flour
  2. Get 50 gms sugar
  3. Take 80 gms blueband
  4. Get 1 tsp baking powder
  5. Get 1 tsp vanilla essence
  6. Get 2 eggs.. 1 for egg wash
  7. Make ready 1 / 2 ltr warm milk
  8. Make ready 1 handful sultanas

It is the perfect scone recipe. These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a. These buttermilk scones are rich, light and buttery.

Instructions to make Rich Tea scones:
  1. In a clean dry mixing bowl, sieve the flour.
  2. Add baking powder, sugar, blueband, vanilla essence and 1 egg.
  3. Rub in them all together.
  4. Pour inn your warm milk n mix thoroughly making a smooth dough. Add in your sultanas n mix.
  5. Once done, cover it for 10 mins to relax.
  6. After 10 mins, put it on a floured surface n roll like chapati but medium size. That is not thick, not thin.
  7. Using cookies cutter, cut them into equal size, arranging them nicely on a greased baking tray.
  8. Eggs wash them all n put them in your pre heated oven.
  9. Bake for 15- 20 mins at the temparature of 180 degrees.
  10. Golden brown is the colour we all look for my friend. Make sure you attain it.
  11. Enjoy your scones with a drink of your choice.

And these buttermilk scones are a delicious treat to serve with tea. The addition buttermilk gives these scones an extra light texture and gives. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack during "cream tea" (not to be confused with "afternoon tea", which includes more savory nibbles to.

So that is going to wrap it up for this special food rich tea scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!