Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage aloo pakora in air fryer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage aloo pakora in air fryer is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage aloo pakora in air fryer is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras Nutritional Information. Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- Get 1 cup cabbage
- Prepare 1 boiled and mashed aloo
- Get 2 teaspoon besan
- Make ready 1 teaspoon rice flour
- Get to taste Salt
- Prepare 2-3 green chilli
- Take as needed Coriander to garnish
- Make ready 1/2 teaspoon ginger garlic paste
Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada. Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour How to make cabbage pakora : Take sliced cabbage in a big bowl, add green chilies, cumin seed, carrom seeds. salt, ginger garlic paste, chili.
Instructions to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
However I tried making them in air fryer and they came out really good👌. With the same recipe and lesser oil, these moong dal pakodas in air fryer score full marks in taste and health area. Moong Dal is a rich source of protein, fibre and is considered to be one of the easily digestible of all lentils. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Then remove and rinse with fresh water.
So that’s going to wrap this up with this special food cabbage aloo pakora in air fryer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
