Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie chilli con carne is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Veggie chilli con carne is something which I have loved my whole life.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
To get started with this particular recipe, we must prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie chilli con carne:
- Prepare 1 tin tomatoes
- Prepare 1 tin kidney beans
- Prepare 1 packet vegan mince
- Get 1 large handful of mushrooms (any)
- Make ready 1 clove garlic
- Take 1 level teaspoon of chilli powder
- Make ready Fresh or dried chilli (to taste)
- Make ready 1 tablespoon oil
- Take Salt and pepper (to taste)
This flavorful dish is delicious as a main meal, and can also be served or hot dogs or rice! Chili Con Carne is a spicy stew with two types of meat and plenty of zucchini! Serve this with additional toppings like sour cream, Greek yogurt, cheese or diced. Try our mushroom chilli with lime soured cream.
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
This chilli con carne is vegetarain, gluten free and low in calories. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian Check out more of our best veggie recipes here. The best beef chilli con carne recipe in the world! Chilli con veggie pogreje dušo in je popoln comfort food.
So that is going to wrap this up for this exceptional food veggie chilli con carne recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
