Sugar Cookie (Plain - Before Dressing)
Sugar Cookie (Plain - Before Dressing)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sugar cookie (plain - before dressing). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sugar Cookie (Plain - Before Dressing) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sugar Cookie (Plain - Before Dressing) is something that I’ve loved my entire life.

Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. YUM.the easiest and the best-tasting sugar cookie recipe i've tried.

To begin with this recipe, we must prepare a few components. You can cook sugar cookie (plain - before dressing) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cookie (Plain - Before Dressing):
  1. Make ready 452 g unsalted butter
  2. Get (Cool, not room temperature)
  3. Make ready 440 g granulated sugar
  4. Get 1 tsp salt
  5. Make ready 2 large eggs (cool)
  6. Take 1 tbsp vanilla
  7. Take 768 g all purpose flour

Leave these cookies plain, frost them after cooling, or dress them up with colored sparkling sugars sprinkled over top before baking. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or We know decorating cookies can seem intimidating, but it's easier to master than you'd think. With this how-to guide, you'll have all the tricks you need for.

Steps to make Sugar Cookie (Plain - Before Dressing):
  1. Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
  2. In the bowl of a stand mixer with the paddle attachment, add cool unsalted butter, sugar & salt. Turn mixer on the lowest speed available to avoid incorporating air into the dough. Air will cause spreading. Mix until it starts to incorporate.
  3. Add 2 cold eggs & vanilla. Turn mixer on to the lowest speed & mix just until the eggs & vanilla have incorporated into the butter & sugar. It will still look sort of lumpy or curdled but thats alright as long as there s no big chunks of butter. Scrape down the bottom & sides of the bowl. If needed, mix for a few more seconds.
  4. Next, Add the flour. Again, turn mixer on to the lowest setting & mix until it all comes together. It will start to clean the sides of the bowl & gather onto the paddle. It doesn’t take long. Turn the mixer off & touch the dough. If you can leave an imprint with your finger without the dough sticking to it, its ready.
  5. To roll the dough, place a piece of parchment paper lightly sprinkled with flour on worktop. Use two pieces of 3/8 inch thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
  6. Take half of your dough, place it onto the very lightly floured parchment paper, very lightly sprinkle some flour over the dough. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven for 10-14mins depending on the size of the cookies. Avoid browning the cookies.
  7. After removing from the oven, let the cookies set on the cookie sheet for 2-4mins. Move them onto a cooling rack to cool completely. Tips: let cookies sit in a container on a paper towel overnight before decorating. This will help grab any extra butter so you don’t get that dreaded “butter bleed” after you’ve spent days decorating them.

Iced Cookies Cute Cookies Sugar Cookies Recipe Cupcake Cookies Sugar Cookie Icing Cookies Kids Cooking Cookies Peppermint Cookies I love to make homemade sugar cookies and decorate them all fancy and personalized for all of my kiddos various events (I'm an overachiever in that way!) Enjoy vanilla sugar cookies plain, dusted with colored sugar, rainbow sprinkles, decorated with Chocolate Lace, or use Royal Icing, fondant or your favorite Butter Frosting. Be sure to let the cookies cool before decorating with royal icing. This sugar cookie recipe is the best! Not only does it hold it's shape while baking but it actually tastes amazing! In this easy sugar cookie recipe, you will learn how to make a tender cookie dough that keeps it's shape when you bake it!

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