Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli con carne with quorn mince. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli con Carne with Quorn Mince is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilli con Carne with Quorn Mince is something that I’ve loved my entire life.
Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Tip: Adding beans like kidney beans or black beans to Quorn Mince helps to bulk out dishes to make your ingredients go even further.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli con carne with quorn mince using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con Carne with Quorn Mince:
- Make ready 300 g Quorn Mince
- Get 2 tbsp vegetable oil
- Take 1 Onion
- Get 1 Pepper (Red)
- Take 2 Red Chilis
- Get 2 Garlic Cloves
- Get 1 tsp Smoked Paprika
- Take 2 tsp Ground cumin
- Get 3 tsp Ground Corriander
- Take 1 tsp Chili Powder (Optional)
- Prepare 400 g can chopped tomatoes
- Make ready 500 ml tomato passata
- Take 1 tbsp tomato puree
- Make ready 1 vegetable stock cube
- Prepare 400 g can kidney beans,
The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side. The best beef chilli con carne recipe in the world! Preparation: Peel and finely dice the onion.
Instructions to make Chilli con Carne with Quorn Mince:
- Pre -heat the oil in a large frying pan and cook the Mince until it has browned over.
- Add the onion and cook for 5-6 minutes or until beginning to soften.
- Add the red pepper and continue to cook for a further 5 minutes.
- Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
- Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally.
- Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice.
I use turkey mince or Quorn in place of beef mince more often than not these days. I also use it in a stir fry for a quick low cal dinner. 😋. This recipe meets all of the following criteria Heat a dash of oil in a heavy based saucepan. Quickly brown mince with the onion. Reduce heat and add Wattie's Mexican Creations Chilli Con Carne Simmer Sauce, Wattie's Red Kidney Beans in.
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