French toast
French toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French toast is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French toast is something which I’ve loved my whole life. They are fine and they look wonderful.

French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.

To begin with this recipe, we have to prepare a few ingredients. You can have french toast using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French toast:
  1. Get 1 egg
  2. Get 50-60 g milk (equal quantity to egg)
  3. Get 10 g vanilla sugar
  4. Prepare 6 slices stale bread

There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Steps to make French toast:
  1. Whisk together milk, egg and sugar
  2. Soak the bread in the batter for 15 minutes, turning over occasionally, until most of the batter has been absorbed
  3. Fry in butter on both sides on medium high heat until golden
  4. Serve with fresh fruit and berries, and maple syrup or sugar

French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!

So that is going to wrap it up with this special food french toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!