Chilli con carne
Chilli con carne

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli con carne is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli con carne is something that I have loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con carne:
  1. Make ready 200 gr quorn mince
  2. Make ready 2 tsp cumin
  3. Get 1 tsp smoked paprika
  4. Prepare Half diced onion
  5. Prepare 1 garlic pressed
  6. Prepare 600 gr chopped tomatoes
  7. Make ready 1 square of chocolate (dark)
  8. Make ready 200 gr canned red kidney beans
  9. Make ready Crushed chillies
  10. Prepare Half broth cube

You can experiment with how hot it is by leaving the seeds in the fresh chillies. All Reviews for Award Winning Chili Con Carne. Chilli con carne translates to chilli with beef and originated in northern Mexico or southern Texas. The ingredients and side dishes for chilli vary around the world, with some pairing it with rice, others with.

Instructions to make Chilli con carne:
  1. In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
  2. Add the tomatoes and crumble the broth cube. Cook for 8 min
  3. Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
  4. EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
  5. EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
  6. EXTRA 3: I like to use chocolate with ginger to give it an extra kick

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

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