Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Pork and Cabbage Udon in a Creamy Miso and Milk Broth. It's gotten cold, so I wanted to eat udon that would warm my body up. Miso and milk go very well together.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Prepare 2 servings Udon noodles
  2. Get 400 ml Dashi stock (I used bonito)
  3. Take 300 ml Milk
  4. Take 100 grams Pork
  5. Make ready 1/4 Cabbage
  6. Take 1 Chopped green onions
  7. Take Flavoring ingredients:
  8. Get 2 cm Garlic (store-bought tube paste OK)
  9. Make ready 1 tbsp Miso
  10. Take 1 tsp Soy sauce
  11. Make ready 1 tbsp Sake
  12. Get 1 tbsp Mirin
  13. Get 1 Krazy Salt (or salt and pepper)

Taste and season with salt as needed. Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. The saltiness of the pork pairs perfectly with the sweet, earthiness of the cabbage.

Steps to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

The broth, with the distinct flavors of the miso paste, sesame paste, and tanginess of vinegar mixed into the chicken stock, is otherworldly. Not only is this Pork Belly With Cabbage a delicious and comforting soup, but it's low carb as well. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.

So that is going to wrap it up for this special food pork and cabbage udon in a creamy miso and milk broth recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!