Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sprouted mung beans savoury crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sprouted Mung Beans Savoury Crepes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Make ready 1 cup mung bean sprouts
- Prepare 2 tablespoon oats
- Take 3 garlic cloves
- Take 1 green chilly optional
- Make ready Salt, pepper, cooking oil
- Make ready 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap this up for this exceptional food sprouted mung beans savoury crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
