Spicy Fried Ivy Gourd with Air Fryer Without Oil
Spicy Fried Ivy Gourd with Air Fryer Without Oil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy fried ivy gourd with air fryer without oil. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Fried Ivy Gourd with Air Fryer Without Oil is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Fried Ivy Gourd with Air Fryer Without Oil is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy fried ivy gourd with air fryer without oil using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:
  1. Make ready 250 gms Ivy gourd
  2. Take 1 tsp Turmeric powder
  3. Get as per taste Red chilli powder
  4. Take 1 tsp Roasted cumin powder
  5. Take 1 tsp Coriander powder
  6. Get 1 tbsp Green chilli, ginger and garlic paste
  7. Make ready 1 tbsp Garam masala powder (optional)
  8. Take as required Coriander leaves for garnishing
  9. Prepare to taste Salt
  10. Make ready 1 tbsp Oil
Instructions to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:
  1. Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside.
  2. Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal.

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