Dill and Cheese Scones (eggless)
Dill and Cheese Scones (eggless)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dill and cheese scones (eggless). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dill and Cheese Scones (eggless) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dill and Cheese Scones (eggless) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook dill and cheese scones (eggless) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dill and Cheese Scones (eggless):
  1. Get 70 g whole wheat flour
  2. Make ready 70 g all-purpose flour (or spelt flour)
  3. Take 1 tsp baking powder (heaping tsp)
  4. Take 1/4 tsp salt
  5. Prepare 1 Tbsp sugar (I used the light brown cane sugar)
  6. Take 45-40 g cheese (I like a sharp cheddar or gouda)
  7. Make ready 3-4 sprigs fresh dill (about 9 g or a handful)
  8. Prepare 1/2 tsp caraway (optional)
  9. Prepare 120 ml milk (or 1/2 milk 1/2 yogurt)
  10. Make ready melted butter for brushing scones
  11. Take 1 dash ground black pepper for top (optional)
Instructions to make Dill and Cheese Scones (eggless):
  1. Preheat oven to 200°C/400°F.
  2. Mix flours, baking powder, salt, and sugar in a bowl.
  3. Shred or cut the cheese into small cubes and add to bowl.
  4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too.
  5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier.
  6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board.
  7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes.
  8. Place scones onto a baking sheet. Melt butter and brush the top of each scone.
  9. If you like, sprinkle a little bit of ground pepper on top too!
  10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!

So that is going to wrap this up with this special food dill and cheese scones (eggless) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!