Curry Chilli Con Carne
Curry Chilli Con Carne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry chilli con carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chilli Con Carne is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curry Chilli Con Carne is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chilli Con Carne:
  1. Prepare 500 g Lean Beef Mince
  2. Prepare 1 Onion *finely chopped
  3. Make ready 1 clove Garlic *finely chopped
  4. Make ready 1 Capsicum *cut to small pieces
  5. Get 1 tablespoon Canola Oil
  6. Prepare 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
  7. Make ready 1-2 tablespoons Curry Powder
  8. Make ready 2 tablespoons Plain Flour
  9. Take 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Get 1 Canned Diced Tomatoes *400g
  11. Take 1 Canned Kidney Beans *410g
  12. Take Salt
  13. Get 1-2 teaspoons Garam Masala
Steps to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

So that’s going to wrap this up for this special food curry chilli con carne recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!