Blueberry Lemon Scones
Blueberry Lemon Scones

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry lemon scones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Scones is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry Lemon Scones is something which I’ve loved my entire life.

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more!

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry lemon scones using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Scones:
  1. Take For scones:
  2. Get 100 gm cold butter
  3. Make ready 1 tsp salt
  4. Get 1 tsp baking powder
  5. Make ready 150 gm castor sugar
  6. Take 1 tbspn Lemon zest
  7. Make ready 200 gm all purpose flour
  8. Make ready 100 gm fresh blueberries
  9. Prepare 100 ml cooking creme
  10. Take 1 tbspn butter used prebaking
  11. Take For glaze:
  12. Get 1 tbspn castor sugar
  13. Take 1/2 tbspn vanilla essence
  14. Prepare 1 tbspn Lemon zest
  15. Prepare 4 tbspn creme

These lemon blueberry scones are a delicious combination of flavors, and so light and tender! I absolutely love scones and bake them often, but these are definitely some of the best I've made. Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor. Lemon zest rounds out the aroma of the scones, highlighting the fresh blueberries.

Steps to make Blueberry Lemon Scones:
  1. For scones, combine all the ingredients in a bowl except flour, blueberries and creme
  2. Using an electric beater, cut through the butter and blend the sugar well. The mixture should be crumbly in texture
  3. Mix well and seive in the flour
  4. Add the blueberries and gently coat them with the mix
  5. Finally add the creme and blend gently
  6. Sprinkle some flour on the working surface and spread the mix to form a rectangle
  7. Cut into 6-8 pieces of your desired shape and refrigerate for an hour
  8. Post refrigeration, brush butter on the scones for the perfect golden crisp appearance after baking and place them on the baking tray
  9. Bake for upto 10-12 minutes or until golden and risen
  10. Let cool for sometime post baking
  11. Combine all the ingredients for he glaze and whisk well. Make sure sugar is well dissolved
  12. Serve blueberry lemon scones topped with creamy lemon glaze
  13. Happy Easter!!

Made with yogurt to keep them light and fluffy. I've made so many variations of these scones over the. You're going to love these Lemon Blueberry Vegan Scones. Filled with blueberries and lemon in every bite, this vegan pastry is the ultimate comfort food. These blueberry lemon scones are so bright and summery!

So that’s going to wrap it up for this exceptional food blueberry lemon scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!