Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Get 400 grams pork fillet
  2. Take 2 tbsp olive oil
  3. Prepare 1 tsp smoked paprika
  4. Get 8 corn tortillas or see my link below for my free-from flour tortillas
  5. Make ready 2 corn on the cob
  6. Prepare 2 large tomatoes
  7. Get 2 spring onions / scallions
  8. Take the zest & juice of half an orange
  9. Prepare 1 bunch coriander leaves, a handful, chopped
Instructions to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Boil the cobs in lightly salted water for 6 minutes
  2. Cut the pork fillet into 12 even sized slices
  3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
  4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
  5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
  6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
  7. De-seed and dice the tomatoes and trim and slice the spring onions
  8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
  9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

So that’s going to wrap it up with this special food vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!